Consumer behaviour in the food industry : (Record no. 3351)
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000 -LEADER | |
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fixed length control field | 01040cam a22002538a 4500 |
001 - CONTROL NUMBER | |
control field | 154417 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210719142041.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 991230s1995 xxka f b 001 0 eng| |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GB95V0577 |
Source | bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0750619317 |
Terms of availability | £16.99 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (UK-LoTVU)0750619317 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UkLJWS |
Modifying agency | Uk |
-- | PN |
-- | UK-LoTVU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.950688 |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bareham, J. R. |
Fuller form of name | (Jon R.) |
245 10 - TITLE STATEMENT | |
Title | Consumer behaviour in the food industry : |
Remainder of title | a European perspective / |
Statement of responsibility, etc. | Jonathan Bareham. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford : |
Name of publisher, distributor, etc. | Butterworth-Heinemann, |
Date of publication, distribution, etc. | 1995. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix,225p : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliography (p.[215]-219) and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction: models of buyer behaviour and food choice - Part one Political, economic and technical influences - Part two Cultural and social influences - Part three Psychological influences - Part four Marketing influences - Part five Outcomes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Catering |
General subdivision | Marketing management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Consumer behavior. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Renewals | Date last checked out |
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Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 03/07/1995 | 647.950688 BAR | 03084221 | 25/03/2019 | 60.00 | 19/07/2021 | Book | |||||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 03/07/1995 | 647.950688 BAR | 0308423X | 28/11/2018 | 60.00 | 19/07/2021 | Book | |||||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 13/02/2009 | 2 | 647.950688 BAR | 05863015 | 15/01/2024 | 60.00 | 19/07/2021 | Book | 53 | 21/10/2022 | ||||
Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 13/02/2009 | 647.950688 BAR | 0586304X | 05/04/2019 | 60.00 | 19/07/2021 | Book |