Food selection and preparation : (Record no. 31899)

MARC details
000 -LEADER
fixed length control field 01142nam a22002658a 4500
001 - CONTROL NUMBER
control field 621067
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230418175753.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080902s2008 xxua f 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813814889 (pbk.) :
Terms of availability £27.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081381488X (pbk.) :
Terms of availability £27.50
035 ## - SYSTEM CONTROL NUMBER
System control number ()081381488X
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5'72
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Conforti, Frank D.
245 10 - TITLE STATEMENT
Title Food selection and preparation :
Remainder of title a laboratory manual /
Statement of responsibility, etc. Frank D. Conforti.
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent x, 234 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Previous ed.: Ames, Iowa: Blackwell, 1997.
520 8# - SUMMARY, ETC.
Summary, etc. 'Food selection and preparation' guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. Students gain a working knowledge of the nature of the ingredients and how they function in particular foods.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Form subdivision Handbooks, manuals, etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 10/09/2012 3 61 641.572 CON 05675448 11/11/2024 03/10/2023 03/10/2023 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 10/09/2012 2 5 641.572 CON 06075495   10/10/2023 03/10/2023 60.00 19/07/2021 Book