The fishmonger's apprentice : (Record no. 31191)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00795nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 617614 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719161639.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100820s2010 maua 000 0 eng|d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB0A5004 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781592536535 (pbk.) : |
| Terms of availability | £16.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1592536530 (pbk.) : |
| Terms of availability | £16.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Uk)015639662 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | Uk |
| -- | UK-LoTVU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | ukblcatcopy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Green, Aliza. |
| 245 14 - TITLE STATEMENT | |
| Title | The fishmonger's apprentice : |
| Remainder of title | the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters / |
| Statement of responsibility, etc. | Aliza Green ; with photography by Steve Legato. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Beverley, Mass. : |
| Name of publisher, distributor, etc. | Quarry, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. + |
| Accompanying material | DVD. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Seafood) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/11/2011 | 2 | 11 | 641.692 GRE | 06054757 | 12/09/2023 | 22/08/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/11/2011 | 2 | 10 | 641.692 GRE | 06054765 | 12/09/2023 | 27/04/2022 | 60.00 | 19/07/2021 | Book | ||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 11/11/2011 | 641.692 GRE | 06055176 | 16/04/2018 | 60.00 | 19/07/2021 | Book |