Nutrition made incredibly easy! (Record no. 30919)

MARC details
000 -LEADER
fixed length control field 01130nam a2200277 a 4500
001 - CONTROL NUMBER
control field 616490
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719161500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100811s2011 paua f 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781901831177 (pbk.) :
Terms of availability £22.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1901831175 (pbk.) :
Terms of availability £22.95
035 ## - SYSTEM CONTROL NUMBER
System control number ()1901831175
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
-- UkLoUWL
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Martyn, Kathy.
245 10 - TITLE STATEMENT
Title Nutrition made incredibly easy!
250 ## - EDITION STATEMENT
Edition statement 1st UK ed. /
Remainder of edition statement adapted for the UK by Kathy Martyn.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Philadephia, Pa. ;
-- London :
Name of publisher, distributor, etc. Lippincott Williams & Wilkins,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 396 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc. Covering both health promotion and clinical nutrition, this book offers comprehensive information on nutritional care throughout the lifespan, with coverage including the physiological processes that transform food into energy, nutrient metabolism and recommended allowances.
521 ## - TARGET AUDIENCE NOTE
Target audience note Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health and Fitness.
Source of heading or term eflch
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 13/09/2011 1 9 613.2 MAR 0605160X 05/05/2024 26/10/2022 60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 13/09/2011     613.2 MAR 06051618 12/09/2023   60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 13/09/2011 1 1 613.2 MAR 06051626 13/06/2024 30/05/2024 60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 13/09/2011 1 6 613.2 MAR 06051634 12/09/2023 06/10/2022 60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 13/09/2011 2 19 613.2 MAR 06051642 28/02/2024 03/11/2023 60.00 19/07/2021 Book
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 10/05/2017     613.2 MAR 06594069 12/09/2023   60.00 19/07/2021 Book