Patisserie / (Record no. 27794)

MARC details
000 -LEADER
fixed length control field 03116nam a2200505 i 4500
001 - CONTROL NUMBER
control field 598784
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230417180327.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060209r20061993ne a s 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080940908 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)AH23091627
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Language of cataloging eng
Transcribing agency Uk
Modifying agency StDuBDSZ
-- UkPrAHLS
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TTVC
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNDF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNS
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TTVC
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KND
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBVS
Source thema
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Hanneman, L. J.
Fuller form of name (Leonard John)
245 10 - TITLE STATEMENT
Title Patisserie /
Statement of responsibility, etc. L.J. Hanneman.
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam ;
-- London :
Name of producer, publisher, distributor, manufacturer Elseveir,
Date of production, publication, distribution, manufacture, or copyright notice 2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 334 p. :
Other physical details ill. (some col.)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20051001
500 ## - GENERAL NOTE
General note Originally published: Oxford : Butterworth-Heinemann, 1993.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. Useful to patissiers, this book aims to be a professional text on the art of patisserie. It features seventy-three colour photographs, with each showing clearly how the finished product should be presented; also a range of diagrams that demonstrate complex processes. And, the chapters include provisions of the Food Hygiene Regulations 1990.
Expansion of summary note This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in printed form ISBN 9780750669283
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Agency responsible for reproduction Askews and Holts.
Note about reproduction Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel and Tourism
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality & service industries
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel & catering trades
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Manufacturing industries
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking, bread & cakes
Source of heading or term thema
655 #7 - INDEX TERM--GENRE/FORM
Source of term lcsh
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780080940908">http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780080940908</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Electronic publication Electronic publication 11/12/2018   23/04/2021 19/07/2021 E-book