MARC details
| 000 -LEADER |
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| fixed length control field |
02892nam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
588723 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230217163925.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051029s2009 enka fs 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781444301670 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(StDuBDS)AH4283788 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| -- |
UkPrAHLS |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
FOO |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MBNH3 |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MBNH3 |
| Source |
thema |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cross, Maria. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition in institutions / |
| Statement of responsibility, etc. |
Maria Cross and Barbara MacDonald. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 416 p. : |
| Other physical details |
ill. |
| 366 ## - TRADE AVAILABILITY INFORMATION |
|---|
| Detailed date of publication |
20090109 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This text covers major aspects of nutrition in such institutions. The book is divided into six sections which cover history, special considerations, policies, stakeholders, financial considerations, catering details, and recommendations. |
| Expansion of summary note |
The importance of good nutrition for individual health andwell-being is widely recognized, yet for a significant number ofpeople who rely on institutions for food and nutrition, thisimportance has not always been a primary consideration. People,therefore, may find themselves consuming food they would notordinarily choose to eat, with, in some cases, restricted choicesprecluding individual preferences and compromising health. In recent years, there have been major advances in the qualityof catering in some areas, particularly schools. Other institutionswhich have not been thrust into the media spotlight have fared lesswell in terms of policy drive and commitment.This insightful new book looks in detail at five institutions:schools, hospitals, care homes for the elderly, prisons and thearmed forces. As well as providing a fascinating history of theprovision of food in each institution, each section considers:current policy and standards and their implementation adequacy of food provided with regard to the health status anddietary requirements of the people in the care of eachinstitution efficiency of catering organization and issues relating tocontract tendering, expenditure and procurementA broad spectrum of further relevant issues is also covered,including the meaning of food to those in institutions anddeterminants of choice. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available in printed form ISBN 9781405121255 |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. |
| Agency responsible for reproduction |
Askews and Holts. |
| Note about reproduction |
Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Inmates of institutions |
| General subdivision |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Inmates of institutions |
| General subdivision |
Nutrition |
| -- |
Requirements. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public institutions |
| General subdivision |
Food service |
| -- |
Standards. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food and Drink. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics & nutrition |
| Source of heading or term |
thema |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Source of term |
lcsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
MacDonald, Barbara, |
| Titles and other words associated with a name |
MSc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781444301670">http://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781444301670</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not suppress from OPAC |
| Source of classification or shelving scheme |
Dewey Decimal Classification |