Spicing up Britain : (Record no. 24839)

MARC details
000 -LEADER
fixed length control field 01257nam a2200265 a 4500
001 - CONTROL NUMBER
control field 576175
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719154307.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071025s2008 xxkac e b 001 0deng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861893734 (hbk.) :
Terms of availability £19.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1861893736 (hbk.) :
Terms of availability £19.95
035 ## - SYSTEM CONTROL NUMBER
System control number ()1861893736
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1'2'0941
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Panayi, Panikos.
245 10 - TITLE STATEMENT
Title Spicing up Britain :
Remainder of title the multicultural history of British food /
Statement of responsibility, etc. Panikos Panayi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Reaktion,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 283 p. :
Other physical details ill., ports. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 251-263) and index.
520 ## - SUMMARY, ETC.
Summary, etc. From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, 'Spicing Up Britain' uncovers the fascinating history of British food over the last 150 years. The author (himself the child of Greek Cypriot immigrants) argues that a combination of immigration, increased wealth and globalisation has transformed the eating habits of the British.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Great Britain
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element National characteristics, British.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hybridity (Social sciences)
Geographic subdivision Great Britain
General subdivision History.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/07/2008   641.3 PAN 05786223 12/09/2023 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/07/2008   641.3 PAN 05786231 01/07/2019 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 24/07/2008   641.3 PAN 0578624X 11/10/2023 60.00 19/07/2021 Book