MARC details
| 000 -LEADER |
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| fixed length control field |
01483nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
576164 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210719154302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
060519s2007 xxka f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781403998910 (hbk.) : |
| Terms of availability |
£45.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1403998914 (hbk.) : |
| Terms of availability |
£45.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
()1403998914 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
StDuBDS |
| Modifying agency |
UK-LoTVU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1'94 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kjærnes, Unni. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Trust in food : |
| Remainder of title |
a comparative and institutional analysis / |
| Statement of responsibility, etc. |
Unni Kjærnes, Mark Harvey and Alan Warde. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Basingstoke : |
| Name of publisher, distributor, etc. |
Palgrave Macmillan, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 228 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 210-220) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. This book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalised within societies. Interesting comparisons between countries are given, drawing from research results. The six European countries compared are: Denmark, Germany, Great Britain, Italy, Norway and Portugal. The critical elements and issues were then analysed and discussed. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food consumption |
| Geographic subdivision |
Europe. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition policy |
| Geographic subdivision |
Europe. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Public opinion. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harvey, Mark, |
| Dates associated with a name |
1943- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Warde, Alan. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not suppress from OPAC |