MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01227nam a22002778a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
571548 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210719153905.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080212r20082007xxua e 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780803216327 (pbk.) : |
| Terms of availability |
£9.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0803216327 (pbk.) : |
| Terms of availability |
£9.99 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
()0803216327 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
UK-LoTVU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McNamee, Gregory. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Moveable feasts : |
| Remainder of title |
the history, science, and lore of food / |
| Statement of responsibility, etc. |
Gregory McNamee. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lincoln, Neb. : |
| Name of publisher, distributor, etc. |
University of Nebraska Press ; |
| Place of publication, distribution, etc. |
Chesham : |
| Name of publisher, distributor, etc. |
Combined Academic [distributor], |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
216 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. In this book, the author gathers revelations from history, anthropology, chemistry, biology and many other fields, revealing the natural history of 30 of the world's major food plants. |
| 534 ## - ORIGINAL VERSION NOTE |
|---|
| Introductory phrase |
Originally published : |
| Publication, distribution, etc. of original |
Westport, Conn. :Praeger, 2007. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plants, Edible |
| General subdivision |
History. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not suppress from OPAC |