Using computers in hospitality / (Record no. 18037)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01038cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 466115 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230417180554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040511s2004 xxka e b 001 0 eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1844800458 |
| Terms of availability | 0.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UK-LoTVU)1844800458 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Modifying agency | UK-WoU |
| -- | UK-LoTVU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4'7647'0285 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | O'Connor, Peter. |
| 245 10 - TITLE STATEMENT | |
| Title | Using computers in hospitality / |
| Statement of responsibility, etc. | Peter O'Connor. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Thomson, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,313p : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 366 ## - TRADE AVAILABILITY INFORMATION | |
| Detailed date of publication | 20010326 |
| Availability status code | IP |
| MARC country code | xxk |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: London: Continuum, 2000. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography (p.309) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An introduction for those beginning to study the hospitality industry, this work explains the uses computers have in hotels, bars and venues. Developments including interactive TV, Web distribution and central reservation systems are explored. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Data processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| General subdivision | Data processing. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 13/04/2005 | 647.940285 OCO | 05220246 | 07/03/2018 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 13/04/2005 | 647.940285 OCO | 05220254 | 13/03/2018 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 05/03/2009 | 647.940285 OCO | 05847958 | 01/04/2019 | 60.00 | 19/07/2021 | Book | |||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 05/03/2009 | 647.940285 OCO | 05847966 | 12/09/2023 | 60.00 | 19/07/2021 | Book |