Food for life : (Record no. 141898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00406 a2200157 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240430143523.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240430b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781529919660 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | nbk |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spector, Tim |
| 245 ## - TITLE STATEMENT | |
| Title | Food for life : |
| Remainder of title | your guide to eating well / |
| Statement of responsibility, etc. | Tim Spector. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Vintage Publishing |
| Date of publication, distribution, etc. | 2024 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date due | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Live well | Paul Hamlyn Library | Paul Hamlyn Library | Ground floor | 24/04/2024 | 70 | 12.99 | 1 | 12 | 613.2 SPE | 07107285 | 25/11/2024 | 24/08/2024 | 24/08/2024 | 60.00 | 24/04/2024 | Book |