The art of Italian cooking / (Record no. 141383)
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000 -LEADER | |
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fixed length control field | 00649nam a22002175 4500 |
001 - CONTROL NUMBER | |
control field | 209529394 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkMaC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240405112720.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970401s1956 enk 000 eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | CAT1-0378694A |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (StEdNL)566757-nlsdb-Voyager |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (StEdNL)995667573804341 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StEdNL |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lo Pinto, Maria. |
245 14 - TITLE STATEMENT | |
Title | The art of Italian cooking / |
Statement of responsibility, etc. | Maria Lo Pinto and Milo Miloradovich |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London, |
-- | Melbourne : |
Name of publisher, distributor, etc. | Ward, Locke & Co |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 222 p. ; |
Dimensions | 8vo. |
500 ## - GENERAL NOTE | |
General note | Joint authors: Maria Lo Pinto and Milo Miloradovich. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Miloradovich, Milo. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | George Silver cookery collection | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 Mobile shelves | 05/04/2024 | 641.5945 LOP | 0712631X | 05/04/2024 | 05/04/2024 | Reference book | Donated by Jonathan Silver |