Best party dishes / (Record no. 141375)

MARC details
000 -LEADER
fixed length control field 00917nam a22003013 4500
001 - CONTROL NUMBER
control field 341355627
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240405082056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800718s1958 enk 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB5814502
Source bnb
035 ## - SYSTEM CONTROL NUMBER
System control number (ukleu)b31844765-44lee_inst
035 ## - SYSTEM CONTROL NUMBER
System control number (UkLCURL)99010300096
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)010300096
035 ## - SYSTEM CONTROL NUMBER
System control number (UkLeU)991009119909705181
038 ## - RECORD CONTENT LICENSOR
Record content licensor Uk
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Transcribing agency Uk
Modifying agency UtOrBLW
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 18
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harben, Philip.
245 10 - TITLE STATEMENT
Title Best party dishes /
Statement of responsibility, etc. Philip Harben.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Arco Publications,
Date of production, publication, distribution, manufacture, or copyright notice 1958.
300 ## - PHYSICAL DESCRIPTION
Extent 120 pages ;
Dimensions 19 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entertaining.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85044107
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85031815
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     George Silver cookery collection Paul Hamlyn Library Paul Hamlyn Library Floor 2 Mobile shelves 05/04/2024   641.568 HAR 07126247 05/04/2024 05/04/2024 Reference book Donated by Jonathan Silver