MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00914nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
341552579 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240326122453.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
t |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
971128s1922 enk 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ukleu)b18096840-44lee_inst |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLeU)991016198339705181 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
IWU |
| Modifying agency |
EQO |
| -- |
UtOrBLW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jekyll, Agnes, |
| Dates associated with a name |
1861-1937. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kitchen essays : |
| Remainder of title |
with recipes and their occasions / |
| Statement of responsibility, etc. |
by Lady Jekyll. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
T. Nelson and sons, ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1922] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 11-263 pages, 1 unnumbered page ; |
| Dimensions |
19 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
unspecified |
| Carrier type code |
zu |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Reprinted from the Times." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85053492 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2010008400 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
Do not suppress from OPAC |