The evening standard book of menus : (Record no. 140888)

MARC details
000 -LEADER
fixed length control field 01111nam a22003132a 4500
001 - CONTROL NUMBER
control field 341516023
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240315133946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 500101s1935 enk 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number (ukleu)b31903642-44lee_inst
035 ## - SYSTEM CONTROL NUMBER
System control number (UkLCURL)0711232874
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm20383885 from D950311M
035 ## - SYSTEM CONTROL NUMBER
System control number (UkOxU)11232874
035 ## - SYSTEM CONTROL NUMBER
System control number (UkLeU)991009362609705181
038 ## - RECORD CONTENT LICENSOR
Record content licensor OCoLC
040 ## - CATALOGING SOURCE
Original cataloging agency AAA
Transcribing agency AAA
Modifying agency EQO
-- UtOrBLW
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boulestin, X. Marcel
Fuller form of name (Xavier Marcel),
Dates associated with a name 1878-1943.
245 14 - TITLE STATEMENT
Title The evening standard book of menus :
Remainder of title containing economical menus for all days in the year and recipes for the dishes /
Statement of responsibility, etc. by X.M. Boulestin.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Heinemann,
Date of production, publication, distribution, manufacture, or copyright notice [1935]
300 ## - PHYSICAL DESCRIPTION
Extent 294 pages ;
Dimensions 20 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh2010008400
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85083733
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Evening standard (London, England)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     George Silver cookery collection Paul Hamlyn Library Paul Hamlyn Library Floor 2 Mobile shelves 15/03/2024   641.5 BOU 07028709 15/03/2024 15/03/2024 Reference book Donated by Jonathan Silver