Good Housekeeping's hot and cold puddings : (Record no. 140496)

MARC details
000 -LEADER
fixed length control field 00755nam a2200205za 4500
001 - CONTROL NUMBER
control field 7893937
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240302103413.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991004s1958 enk 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)1112899-44whelf_nlw
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)vtls001112899
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)LLGCb11118199
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)99148599102419
040 ## - CATALOGING SOURCE
Original cataloging agency PJW
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Good Housekeeping Institute (New York, N.Y.).
245 10 - TITLE STATEMENT
Title Good Housekeeping's hot and cold puddings :
Remainder of title five hundred tested recipes for all kinds of puddings, from satisfying pastries, suet puddings and sponges for winter days, to delicious summer sweets, ices and frozen desserts.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. National Magazine,
Date of publication, distribution, etc. 1958.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     George Silver cookery collection Paul Hamlyn Library Paul Hamlyn Library Floor 2 Mobile shelves 02/03/2024   641.86 GOO 07038461 02/03/2024 02/03/2024 Reference book Donated by Jonathan Silver