MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00960cam a22002651 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
342021347 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240221144121.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110906s1953 dk 000 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ukleu)b31890544-44lee_inst |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLeU)991009305669705181 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UtOrBLW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bang, Asta. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Open sandwiches and cold lunches / |
| Statement of responsibility, etc. |
Asta Bang, in collaboration with Edith Rode. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Copenhagen : |
| Name of producer, publisher, distributor, manufacturer |
Jul. Gjellerups Forlag, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1953. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
112 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translated by Kris Winther. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Relishes) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85032097 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sandwiches. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85117253 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Danish. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85031812 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
Do not suppress from OPAC |