MARC details
000 -LEADER |
fixed length control field |
00973cam a22003011 4500 |
001 - CONTROL NUMBER |
control field |
342479668 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkMaC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240214142041.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
750708t19631963nyu 000 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ukleu)b31884015-44lee_inst |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(UkLCURL)9863009738 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1436347 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC)63009738 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(UkLeU)991009277969705181 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
FO |
Modifying agency |
OCoLC |
-- |
DLC |
-- |
UtOrBLW |
042 ## - AUTHENTICATION CODE |
Authentication code |
premarc |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.81 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Beard, James, |
Dates associated with a name |
1903-1985. |
245 10 - TITLE STATEMENT |
Title |
Hors d'oeuvre and canapés : |
Remainder of title |
with a key to the cocktail party / |
Statement of responsibility, etc. |
by James Beard. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
M. Barrows, |
Date of production, publication, distribution, manufacture, or copyright notice |
1940 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 189 pages |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Relishes) |
Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85032097 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Liquors. |
Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85077419 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Suppress in OPAC |
Do not suppress from OPAC |