Ottolenghi : (Record no. 135780)
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000 -LEADER | |
---|---|
fixed length control field | 01376pam a2200445 i 4500 |
001 - CONTROL NUMBER | |
control field | 141693680 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkMaC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230913141720.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160623s2016 enka 001|0|eng|d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB6A5816 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 017955704 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781785034770 (hbk.) : |
Terms of availability | £27.00 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (UkCU)6240153-cambrdgedb |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (StEdALDL)1/3475599 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Uk)017955704 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (UkCU)9962401533403606 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | StDuBDS |
Modifying agency | Uk |
Description conventions | rda |
042 ## - AUTHENTICATION CODE | |
Authentication code | ukblcatcopy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.509421 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ottolenghi, Yotam |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Ottolenghi : |
Remainder of title | the cookbook / |
Statement of responsibility, etc. | Yotam Ottolenghi & Sami Tamimi with Tara Wigley. |
250 ## - EDITION STATEMENT | |
Edition statement | Updated edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Ebury Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 304 pages : |
Other physical details | illustrations (colour) ; |
Dimensions | 28 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content type term | still image |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Previous edition: 2008. |
500 ## - GENERAL NOTE | |
General note | Includes ebook access. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
500 ## - GENERAL NOTE | |
General note | Formerly CIP. |
Institution to which field applies | Uk |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Ottolenghi (Restaurant) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Learoyd, Richard, |
Dates associated with a name | 1966- |
Relator term | photographer (expression) |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tamimi, Sami. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wigley, Tara, |
Relator term | author. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Ottolenghi (Restaurant) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 06/09/2023 | 70 | 30.00 | 641.509421 OTT | 07071744 | 14/09/2023 | 60.00 | 06/09/2023 | Book |