Old worlds for new ; a study of the post-industrial state (Record no. 106393)
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000 -LEADER | |
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fixed length control field | 00706nam a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 5905287 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100413s1917####|||||||||||||||||#||####u |
010 ## - | |
-- | 17031078 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | STA 335 PEN |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | RUSKIN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Penty, Arthur J |
245 10 - TITLE STATEMENT | |
Title | Old worlds for new ; a study of the post-industrial state |
Statement of responsibility, etc. | by Arthur J. Penty |
Medium | text |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | G. Allen & Unwin ltd. |
Date of publication, distribution, etc. | 1917 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 186 p; hbk |
500 ## - GENERAL NOTE | |
General note | <p>"The publication in book form of a series of articles written for the Daily herald in the months immediately preceding the outbreak of war."--Pref.</p> |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Industrial policy |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Great Britain - Social conditions |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Guilds |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ruskin College Library | Ruskin College Library | Closed stack collection | 27/07/2023 | 50684 | STA 335 PEN | R50684K0085 | 27/07/2023 | 27/07/2023 | Book |