McCance and Widdowson's the composition of foods.
McCance, R. A. 1898-1993,
McCance and Widdowson's the composition of foods. Composition of foods - Seventh summary edition / compiled by Institute of Food Research and Public Health England. - xiv, 630 pages : illustrations (black and white) ; 25 cm
At foot of title: Royal Society of Chemistry.
Includes bibliographical references.
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Specialized.
9781849736367 (pbk.) : £59.50
Food--Composition--Tables.
Health and Fitness.
Health and Wellbeing.
613.2
McCance and Widdowson's the composition of foods. Composition of foods - Seventh summary edition / compiled by Institute of Food Research and Public Health England. - xiv, 630 pages : illustrations (black and white) ; 25 cm
At foot of title: Royal Society of Chemistry.
Includes bibliographical references.
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Specialized.
9781849736367 (pbk.) : £59.50
Food--Composition--Tables.
Health and Fitness.
Health and Wellbeing.
613.2