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Foundations of menu planning /

Traster, Daniel,

Foundations of menu planning / Daniel Traster, CCP. - 2nd edition. - xvi, 251 pages : illustrations (black and white, and colour) ; 28 cm

Previous edition: 2014. Includes index.

Specialized.

ISBN: 9780134484471 (pbk.) : No price

Subjects--Topical Terms:
Menus.
Food service--Planning.
Food and Drink.
Food and Drink.

Dewey Class. No.: 642

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