Pierre Hermé - macaron : the ultimate recipes from the master pâtissier /
Hermé, Pierre,
Pierre Hermé - macaron : the ultimate recipes from the master pâtissier / Macaron photographs by Laurent Fau and Bernard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachary R. Townsend. - 262 pages : illustrations (colour) ; 30 cm + 2 instruction sheets (folded)
Includes index.
The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions.
9781617691713 (hbk.) : No price
Macarons.
Food and Drink.
Food and Drink.
641.8'654
Pierre Hermé - macaron : the ultimate recipes from the master pâtissier / Macaron photographs by Laurent Fau and Bernard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachary R. Townsend. - 262 pages : illustrations (colour) ; 30 cm + 2 instruction sheets (folded)
Includes index.
The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions.
9781617691713 (hbk.) : No price
Macarons.
Food and Drink.
Food and Drink.
641.8'654