Food and architecture : at the table /
Food and architecture : at the table /
edited by Samantha L. Martin-McAuliffe.
- xx, 278 pages : illustrations (black and white) ; 24 cm
Includes bibliographical references and index.
'Food and Architecture' explores the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste and science but have rarely been engaged in direct dialogue. Each of the four sections focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine.
Specialized.
9780857857347 (pbk.) : £24.99 No price No price
Architecture and society.
Food--Social aspects.
Architecture and Planning.
Architecture and Planning.
720.1'03
Includes bibliographical references and index.
'Food and Architecture' explores the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste and science but have rarely been engaged in direct dialogue. Each of the four sections focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine.
Specialized.
9780857857347 (pbk.) : £24.99 No price No price
Architecture and society.
Food--Social aspects.
Architecture and Planning.
Architecture and Planning.
720.1'03