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The principles and practices of bar and beverage management : the drinks handbook /

Murphy, James, 1966-

The principles and practices of bar and beverage management : the drinks handbook / James Murphy. - x, 358 pages : illustrations, maps ; 25 cm

Includes bibliographical references and index.

ISBN: 1908999586 (hardback) 9781908999580 (hardback)

Subjects--Topical Terms:
Bars (Drinking establishments)--Management.

LC Class. No.: TX950.7 / .M87 2013

Dewey Class. No.: 647.95068

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