The elements of dessert /
Migoya, Francisco J.
The elements of dessert / Francisco J. Migoya ; photography by Ben Fink. - Hoboken, N.J. : Wiley, 2012. - vii, 536 p. : col. ill. ; 24 cm.
Includes bibliographical references and index.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya. He begins with the essential elements of contemporary desserts - like mousses, doughs, and ganaches - showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items.
9780470891988 (hbk.) : £45.00 047089198X (hbk.) : £45.00
Desserts.
641.8'6
The elements of dessert / Francisco J. Migoya ; photography by Ben Fink. - Hoboken, N.J. : Wiley, 2012. - vii, 536 p. : col. ill. ; 24 cm.
Includes bibliographical references and index.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya. He begins with the essential elements of contemporary desserts - like mousses, doughs, and ganaches - showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items.
9780470891988 (hbk.) : £45.00 047089198X (hbk.) : £45.00
Desserts.
641.8'6