Advanced practical cookery : a textbook for education & industry.
Campbell, John, 1969-
Advanced practical cookery : a textbook for education & industry. - 4th edition. John Campbell, David Foskett, Victor Ceserani - London : Hodder Arnold, c2006. - vi, 458 p. : col. ill. ; 25 cm.
Previous ed.: London: Hodder & Stoughton, 2002: Victor Ceserani, David Foskett Includes index. UWL author.
This textbook covers all categories of advanced cookery: Hors d'oeuvre and buffet items, hot sauces and stocks, soups, egg dishes, fish dishes, meat dishes, poultry and game, international cuisine, vegetarian and vegetable cookery, pastry and desserts.
0340912359 (pbk.) : £24.99
GBA652481 bnb
Cookery.
Cookery--Study and teaching.
641.5
Advanced practical cookery : a textbook for education & industry. - 4th edition. John Campbell, David Foskett, Victor Ceserani - London : Hodder Arnold, c2006. - vi, 458 p. : col. ill. ; 25 cm.
Previous ed.: London: Hodder & Stoughton, 2002: Victor Ceserani, David Foskett Includes index. UWL author.
This textbook covers all categories of advanced cookery: Hors d'oeuvre and buffet items, hot sauces and stocks, soups, egg dishes, fish dishes, meat dishes, poultry and game, international cuisine, vegetarian and vegetable cookery, pastry and desserts.
0340912359 (pbk.) : £24.99
GBA652481 bnb
Cookery.
Cookery--Study and teaching.
641.5