Alexandre Dumas' dictionary of cuisine /
Dumas, Alexandre, 1802-1870.
Alexandre Dumas' dictionary of cuisine / edited, abridged and translated by Louis Colman ; illustrations by John H. Jacoby. - New York : Simon and Schuster, [1958] - 316p ; 18 cm.
Translated from the French.
Alexandre Dumas' dictionary of cuisine / edited, abridged and translated by Louis Colman ; illustrations by John H. Jacoby. - New York : Simon and Schuster, [1958] - 316p ; 18 cm.
Translated from the French.