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Gisslen, Wayne, 1946-

Professional baking / Wayne Gisslen. - 3rd edition. - New York ; Chichester : Wiley, c2001. - xxiv, 646 p. : ill. (chiefly col.), 1 col. port. ; 29 cm.

Previous ed.: 1994. Includes indexes.

ISBN: 0471346462 : No price

LCCN: 00038202

Nat. Bib. No.: GBA072576 bnb

Subjects--Topical Terms:
Baking.
Food presentation.

Dewey Class. No.: 641.71